Yotam Ottelenghi
Ottolenghi Test Kitchen
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This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients.
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens.
A magnificent cookbook from one of New Zealand's most admired and inspiring chefs.
The famous Auckland restaurant The French Cafe has long been the epitome of excellence,the standard to which others aspire. The service is exemplary, the atmosphere cossetted and refined yet convivial, and the food ... well, the food is nothing short of heavenly. - See more at: http://www.randomhouse.co.nz/books/simon-wright/saison-a-year-at-the-french-cafe-9781775537373.aspx#sthash.7R9LRdU7.dpuf
The famous Auckland restaurant The French Cafe has long been the epitome of excellence,the standard to which others aspire. The service is exemplary, the atmosphere cossetted and refined yet convivial, and the food ... well, the food is nothing short of heavenly. - See more at: http://www.randomhouse.co.nz/books/simon-wright/saison-a-year-at-the-french-cafe-9781775537373.aspx#sthash.7R9LRdU7.dpuf
A magnificent cookbook from one of New Zealand's most admired and inspiring chefs.
The famous Auckland restaurant The French Cafe has long been the epitome of excellence,the standard to which others aspire. The service is exemplary, the atmosphere cossetted and refined yet convivial, and the food ... well, the food is nothing short of heavenly.
Husband and wife team Simon (chef) and Creghan (front of house) Wright have woven magic here ever since they took the restaurant over in in 1999. They are never satisfied with resting on the laurels of their numerous awards. Rather they constantly strive for even higher standards and an even richer experience for their guests. Be it their recent garden development or adjustments to the menu, The French Cafe exemplifies perfection.
This second cookbook from Simon Wright showcases his glorious approach to food and his respect for the seasons in which ingredients are at their peak. Lavishly produced and beautifully photographed, it's the next best thing to dinner at The French Cafe! - See more at: http://www.randomhouse.co.nz/books/simon-wright/saison-a-year-at-the-french-cafe-9781775537373.aspx#sthash.7R9LRdU7.dpuf
The famous Auckland restaurant The French Cafe has long been the epitome of excellence,the standard to which others aspire. The service is exemplary, the atmosphere cossetted and refined yet convivial, and the food ... well, the food is nothing short of heavenly.
Husband and wife team Simon (chef) and Creghan (front of house) Wright have woven magic here ever since they took the restaurant over in in 1999. They are never satisfied with resting on the laurels of their numerous awards. Rather they constantly strive for even higher standards and an even richer experience for their guests. Be it their recent garden development or adjustments to the menu, The French Cafe exemplifies perfection.
This second cookbook from Simon Wright showcases his glorious approach to food and his respect for the seasons in which ingredients are at their peak. Lavishly produced and beautifully photographed, it's the next best thing to dinner at The French Cafe! - See more at: http://www.randomhouse.co.nz/books/simon-wright/saison-a-year-at-the-french-cafe-9781775537373.aspx#sthash.7R9LRdU7.dpuf