Please select all options.
Another Culinary masterpiece by NZ Wizz Al Brown.
Developed to go on burgers, but it really does go on almost everything, try it on grilled fish, steamed vegetables and slather it on sandwiches. Chicken gives it the thumbs up and of course, burgers love it. This sauce is equal parts creamy and tangy with a little crunch of dill pickles. You'll be crying out for more ! Yum !
