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WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS, NEW YORK
Handmade in Nelson, this is a milk chocolate made with whole roasted Nelson hazelnuts and Venezuelan cacao. It melts in the mouth leaving a sweet silky hazelnut flavour, unwrap and slice it up or simply eat straight from the wrapper. Very, very moreish (you have been warned!)
Ingredients: Puerto Cabello (Venezuela) Cacao, roasted Nelson hazelnuts, organic sugar, milk powder, organic cocoa butter, non-GMO sunflower lecithin & organic vanilla bean paste
Weighs approx 100g
