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Lake Hāwea Station Chef Hana and Yum Chef Sarah have collaborated on this extraordinary granola. We believe in provenance and this granola is just that.
With all of its ingredients grown in Aotearoa, the caramelized nutty clusters highlight Lake Hawea Station's artisanal honey and bee pollen, South Island-grown oats, sweet Nelson gala apples, and a touch of Marlborough sea salt for the perfect balance of flavours.
We hope it speaks of the wild mountains and azure lakes of Te Waipounamu and the aroha we all feel for our Earth.
100% Local, NZ Grown ingredients reducing food miles and carbon output
- 500g in a home compostable bag
Ingredients: oats, buckwheat, Lake Hawea honey, sunflower oil, walnuts, hazelnuts, dried apples, quinoa puffed, hemp hearts, ground linseed, apple powder, Lake Hawea bee pollen, Marlborough sea salt
