Hakanoa Syrups
$26.00
Beautiful syrups handmade in New Zealand using Fijian ginger root, raw sugars and 100% preservative free ingredients. These are a real favourite at the Red Cafe, blended into hot milk or used in delicious baking.
SPICY CHAI
Concentrate. Black tea & fresh spices, a touch of sweetness and a warm lingering finish. The baristas favourite.
GINGER SYRUP
Concentrate. Double finalist in NZ food Awards 2016. Versatile culinary ingredient used by chefs Paul Jobin & Peter Gordon
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Weekdays
Gallery 8:30-4:30 (winter 4pm close)
Cafe 8-4 (winter 3pm close)
Saturday
Gallery & Cafe 8:30-2:30
Sunday
Gallery and Cafe Open during Summer 9.00 -2.00pm
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