Beautiful syrups handmade in New Zealand using Fijian ginger root, raw sugars and 100% preservative free ingredients. These are a real favourite at the Red Cafe, blended into hot milk or used in delicious baking.
Concentrate. Black tea & fresh spices, a touch of sweetness and a warm lingering finish. The baristas favourite.
Concentrate. Double finalist in NZ food Awards 2016. Versatile culinary ingredient used by chefs Paul Jobin & Peter Gordon
New Zealand based master chocolate makers, Benetto, create beautiful dark flavour combinations with 100% organic, fair trade Peruvian cocoa. Choose from the following dark chocolate 100g bars... Orange and Chilli...
Located in close proximity to world renowned wilderness reserve, Abel Tasman National Park, Kaiteriteri is home to beautiful golden beaches bathed in sunlight and shelter from nearby Takaka hills. This...
WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS, NEW YORK This is a milk chocolate made with whole roasted Nelson hazelnuts and Venezuelan cacao . It simply melts in the...