$26.00
Beautiful syrups handmade in New Zealand using Fijian ginger root, raw sugars and 100% preservative free ingredients. These are a real favourite at the Red Cafe, blended into hot milk or used in delicious baking.
SPICY CHAI
Concentrate. Black tea & fresh spices, a touch of sweetness and a warm lingering finish. The baristas favourite.
GINGER SYRUP
Concentrate. Double finalist in NZ food Awards 2016. Versatile culinary ingredient used by chefs Paul Jobin & Peter Gordon
$8.00
New Zealand based master chocolate makers, Benetto, create beautiful dark flavour combinations with 100% organic, fair trade Peruvian cocoa. Choose from the following dark chocolate 100g bars... Orange and Chilli...
$15.50
Located in close proximity to world renowned wilderness reserve, Abel Tasman National Park, Kaiteriteri is home to beautiful golden beaches bathed in sunlight and shelter from nearby Takaka hills. This...
$9.00
WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS, NEW YORK This is a milk chocolate made with whole roasted Nelson hazelnuts and Venezuelan cacao . It simply melts in the...