Hakanoa Syrups
$26.00
Beautiful syrups handmade in New Zealand using Fijian ginger root, raw sugars and 100% preservative free ingredients. These are a real favourite at the Red Cafe, blended into hot milk or used in delicious baking.
SPICY CHAI
Concentrate. Black tea & fresh spices, a touch of sweetness and a warm lingering finish. The baristas favourite.
GINGER SYRUP
Concentrate. Double finalist in NZ food Awards 2016. Versatile culinary ingredient used by chefs Paul Jobin & Peter Gordon
Find us
Experience Red
1 Bridge Street, Nelson 7010
OPEN HOURS
Weekdays (Gallery): 8:30am-4:30pm
Weekdays (Cafe): 8am-3pm
Saturday: 8:00am-2:30pm
Sunday: Closed
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