Hakanoa

Ginger & Spicy Chai Syrups

$26.00

( / )
Unavailable

Please select all options.

Beautiful syrups handmade in New Zealand using Fijian ginger root, raw sugars and 100% preservative free ingredients. These are a real favourite at the Red Cafe, blended into hot milk or used in delicious baking. 

 

SPICY CHAI

Concentrate. Black tea & fresh spices, a touch of sweetness and a warm lingering finish. The baristas favourite.

 

GINGER SYRUP 

Concentrate. Double finalist in NZ food Awards 2016. Versatile culinary ingredient used by chefs Paul Jobin & Peter Gordon