Beautiful syrups handmade in New Zealand using Fijian ginger root, raw sugars and 100% preservative free ingredients. These are a real favourite at the Red Cafe, blended into hot milk or used in delicious baking.
Concentrate. Black tea & fresh spices, a touch of sweetness and a warm lingering finish. The baristas favourite.
Concentrate. Double finalist in NZ food Awards 2016. Versatile culinary ingredient used by chefs Paul Jobin & Peter Gordon
Weekdays (Gallery): 8:30am-4:30pm
Weekdays (Cafe): 8am-3pm
Saturday (Gallery): 8:30am-2:30pm
Saturday (Cafe): 8am-2pm