We love ANZAC biscuits. Especially when dipped in a cup of tea. 

The clever people at Hogarths wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit. They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then  added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.

The flavour is instantly recognisable as our Kiwi favorite, the ANZAC Biscuit....with chocolate.

Cacao: Ecuador 

Ingredients: Cocoa beans, Cocoa butter, Sugar, Brown sugar, Whole Rolled Oats, Skim Milk Powder, Desiccated Coconut, Clarified Butter, Salt, Sunflower Lecithin.

Weight 70g