Nature—Stilled - Jane Ussher
$70.00
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. ...
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Experience Red
1 Bridge Street, Nelson 7010
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Weekdays (Gallery): 8:30am-4:30pm
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Saturday: 8:00am-2:30pm
Sunday: Closed
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