Cookbook: Salt Sugar Smoke

In Salt Sugar Smoke - how to preserve fruit, vegetables, meat and fish, Diana Henry, award-winning food writer, shares her passion for cooking and makes preserving and doing some basic curing accessible to everybody.

The book is divided into chapters according to products like jam, jellies curds and fruit cheeses; under oil; cordials, alcohol, fruits and spoon sweets to name just a few. Each one opens with an introduction covering the know-how, a concise reference section and those precious tips. You will also find some suggestions on how to present and consume these preserves from melon, lime and ginger jam and Persian marinated olives to Russian plum liqueur; salt beef and Japanese pickled mackerel.

Mouth watering recipes, anyone who enjoys cooking and preparing food will find highly satisfying.

Collections: Stationary & Books

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