As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years.
Described by Times critic Giles Coren as “simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you’ll find in this country”, Sam and Sam Clark’s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues.
Now, with the publication of its first cookbook, Morito, the tapas bar’s small plates can be cooked and eaten at home.
Photographed over the course of two years, often by members of the Morito team, the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say ‘hits you like a wall of joy’.
A magnificent cookbook from one of New Zealand's most admired and inspiring chefs, Simon Wright. The famous Auckland restaurant The French Cafe has long been the epitome of excellence,the standard...
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A gorgeous set of 12 watercolour pencils. Non-toxic, watercolour pencils suitable for young artists age 3 and over. Create a beautiful watercolour by dipping the watercolour pencil in water or...