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Homegrown Kitchen - Nicola Galloway
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Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread (plus gluten-free), home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats.
Inspired by her large Nelson garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
A 316 page hardcover book (with a special stitched spine to lie flat on your kitchen bench) including over 120 recipes, each beautifully photographed. Homegrown Kitchen is a rich and comprehensive cookbook, a valuable resource to celebrate one of life’s essential pleasures, eating well.
The famous Auckland restaurant The French Cafe has long been the epitome of excellence,the standard to which others aspire. The service is exemplary, the atmosphere cossetted and refined yet convivial, and the food ... well, the food is nothing short of heavenly. - See more at: http://www.randomhouse.co.nz/books/simon-wright/saison-a-year-at-the-french-cafe-9781775537373.aspx#sthash.7R9LRdU7.dpuf
The famous Auckland restaurant The French Cafe has long been the epitome of excellence,the standard to which others aspire. The service is exemplary, the atmosphere cossetted and refined yet convivial, and the food ... well, the food is nothing short of heavenly.
Husband and wife team Simon (chef) and Creghan (front of house) Wright have woven magic here ever since they took the restaurant over in in 1999. They are never satisfied with resting on the laurels of their numerous awards. Rather they constantly strive for even higher standards and an even richer experience for their guests. Be it their recent garden development or adjustments to the menu, The French Cafe exemplifies perfection.
This second cookbook from Simon Wright showcases his glorious approach to food and his respect for the seasons in which ingredients are at their peak. Lavishly produced and beautifully photographed, it's the next best thing to dinner at The French Cafe! - See more at: http://www.randomhouse.co.nz/books/simon-wright/saison-a-year-at-the-french-cafe-9781775537373.aspx#sthash.7R9LRdU7.dpuf