Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread (plus gluten-free), home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats.
Inspired by her large Nelson garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
A 316 page hardcover book (with a special stitched spine to lie flat on your kitchen bench) including over 120 recipes, each beautifully photographed. Homegrown Kitchen is a rich and comprehensive cookbook, a valuable resource to celebrate one of life’s essential pleasures, eating well.
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