Flip Grater

The Grater Good

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The Grater Good by Flip Grater highlights food
that is truly delicious and about indulgence, yet
happens to be good for you and the planet. Over 60
European-inspired, adaptable dishes, ranging from
Seitan sausages, cassoulets and breads to super
easy spreadable cheeses, pates, crackers, delectable
desserts and plant-based baking and cooking.
Flip is a renowned kiwi singer/songwriter, who boasts
her own Indie record label and owns Grater Goods,
an iconic plant-based delicatessen based in central
Christchurch. In her professional life she is a successful
chef and recipe writer, developing her plant-based
recipes and Grater Goods products that are sold in
retailers throughout Aotearoa. The recipes in this book
are mostly unfussy, unpretentious and shareable. Flip
encourages you to gather around tables, break bread
and leave a ton of crumbs like the French do. 

A magnificent cookbook from one of New Zealand's most admired and inspiring chefs.

The famous Auckland restaurant The French Cafe has long been the epitome of excellence,the standard to which others aspire. The service is exemplary, the atmosphere cossetted and refined yet convivial, and the food ... well, the food is nothing short of heavenly. - See more at: http://www.randomhouse.co.nz/books/simon-wright/saison-a-year-at-the-french-cafe-9781775537373.aspx#sthash.7R9LRdU7.dpuf
A magnificent cookbook from one of New Zealand's most admired and inspiring chefs.

The famous Auckland restaurant The French Cafe has long been the epitome of excellence,the standard to which others aspire. The service is exemplary, the atmosphere cossetted and refined yet convivial, and the food ... well, the food is nothing short of heavenly.

Husband and wife team Simon (chef) and Creghan (front of house) Wright have woven magic here ever since they took the restaurant over in in 1999. They are never satisfied with resting on the laurels of their numerous awards. Rather they constantly strive for even higher standards and an even richer experience for their guests. Be it their recent garden development or adjustments to the menu, The French Cafe exemplifies perfection.

This second cookbook from Simon Wright showcases his glorious approach to food and his respect for the seasons in which ingredients are at their peak. Lavishly produced and beautifully photographed, it's the next best thing to dinner at The French Cafe! - See more at: http://www.randomhouse.co.nz/books/simon-wright/saison-a-year-at-the-french-cafe-9781775537373.aspx#sthash.7R9LRdU7.dpuf