We love ANZAC biscuits. Especially when dipped in a cup of tea.
The clever people at Hogarths wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit. They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.
The flavour is instantly recognisable as our Kiwi favorite, the ANZAC Biscuit....with chocolate.