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A twist on the classic Anzac Biscuit. These cookies have just the right mix of sugar and spice, with hints of delicious caramel. Crisp on the outside and ever so slightly chewy in the middle. Lower the sugar content of this recipe further by adding a grated carrot to the mix and turn them into carrot cake cookies! This easy-to-bake, gluten-free vegan mix is made with organic, allergy-friendly ingredients and is truly a guilt free treat.
Ginger Cookie is made in an allergen free room and is free from gluten, dairy, eggs, nuts, sesame and soy.
